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Old 06-01-2006, 10:21 PM   #1
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Default Morebeer - Blind Pig kit

Long time no see, gang! I just got back from a great couple weeks in Hawaii. We did a lot of diving and general hanging out and lounging.

Anyway, time to get down to some summer brewing. Aside from the lambic project (got 30 gallons made and am doing 30 more this weekend), I want to get something like a Blind Pig going. I couldn't find a clone recipe anywhere to start with, but you can tell it has a ton of Centennial. Then I found this kit at morebeer:
http://morebeer.com/product.html?product_id=18435

Since Vinnie made the kit, it's probably a pretty good place to start. Anyone ever gotten this one? If so, yould you post the recipe? I really don't need to buy the kit. I probably already have everything on hand. But I would like to know the grain bill, hop additions, etc.

Or has anyone seen this recipe published elsewhere? I'd really appreciate if you could point me towards it if you've seen it anywhere. Thanks in advance!

Cheers

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Old 06-02-2006, 12:44 AM   #2
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Check this thread out. Look on the 3rd page.->http://morebeer.com/phpBB2/viewtopic.php?t=4463

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Old 06-02-2006, 03:11 PM   #3
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Hey fantastic! Muchas gracias, mahalo, etc

That's a great thread in general.

Cheers

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Old 06-03-2006, 01:35 PM   #4
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Damn, that looks good. I'll have to snag that and put it into Promash.

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Old 09-23-2009, 11:46 PM   #5
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The link above is no good anymore. Anyone have the recipe laying around?

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Old 09-23-2009, 11:54 PM   #6
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Quote:
Originally Posted by humann_brewing View Post
The link above is no good anymore. Anyone have the recipe laying around?
Extract: http://morebeer.com/view_product/184...ig_IPA-Extract

AG: http://morebeer.com/view_product/184...Grain_Advanced

They are both "temporarily unavailable" though.
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Old 09-24-2009, 12:12 AM   #7
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I have this kit from Morebeer fermenting as we speak since this past Saturday. I'm shocked that I actually got a decent blowoff from the WLP001. I have used this yeast probably 6 times and have never had blow off. Must be the new Keezer I'm using for a fermentation chamber with a regulated temp as oppsed to my hall bath tub with ambient air. This will be my first dry hopped beer, I even bought additional hops to make it more of my own. Snell Brewing's Blind Hog Ale.

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Old 09-24-2009, 01:32 AM   #8
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Quote:
Originally Posted by Brewpatrol View Post
I have this kit from Morebeer fermenting as we speak since this past Saturday. I'm shocked that I actually got a decent blowoff from the WLP001. I have used this yeast probably 6 times and have never had blow off. Must be the new Keezer I'm using for a fermentation chamber with a regulated temp as oppsed to my hall bath tub with ambient air. This will be my first dry hopped beer, I even bought additional hops to make it more of my own. Snell Brewing's Blind Hog Ale.
You mind sharing the ingredients? I was looking for the forum post, not the recipe on the retail site.
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On tap: #79 Berliner Weisse 1.030 9/20/12, Flanders, Barleywine, Wild Blonde (1.045 blonde hopped up and fermented with WLP644), #80B rett Saison
Fermenting: #82 Galaxy IPA, #83 Black IPA
Aging: #67 Bareleywine 1.116 11/07/2012, Flanders 2 batches 1.056 and 1.060 12/12/11 and 3/26/12, Kriek, 1.052 12/11,
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Old 09-24-2009, 03:51 PM   #9
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Taken from brewing network forums. Grain bill looks the same as pliny.
http://www.thebrewingnetwork.com/for...ilit=blind+pig

Size: 5.7 gal
Efficiency: 75.0%
Attenuation: 75.0%
Calories: 224.42 per 12.0 fl oz

Original Gravity: 1.067 (1.056 - 1.075)
|=================#==============|
Terminal Gravity: 1.017 (1.010 - 1.018)
|=====================#==========|
Color: 8.0 (6.0 - 15.0)
|===========#====================|
Alcohol: 6.63% (5.5% - 7.5%)
|=================#==============|
Bitterness: 82.74 (40.0 - 60.0)
|================================|

Ingredients:
1.5 oz Chinook (13.0%) - added during boil, boiled 60.0 min
0.5 oz Cascade (5.8%) - added during boil, boiled 30.0 min
1.0 oz Cascade (5.8%) - added during boil, boiled 15.0 min
0.5 oz Amarillo (8.5%) - added during boil, boiled 2.0 min
0.5 oz Simcoe (13.0%) - added during boil, boiled 2.0 min
0.25 oz Amarillo (8.5%) - added dry to primary fermenter
0.25 oz Simcoe (13.0%) - added dry to primary fermenter
0.5 oz Cascade (5.5%) - added dry to primary fermenter
1.0 oz Centennial (10.0%) - added dry to primary fermenter
13.0 lbs Pale Malt(2-row)
0.5 lbs Wheat Malt
0.5 lbs Cara-Pils Dextrine Malt
0.5 lbs Crystal 40L
1 Unit Whirlfloc - added during boil, boiled 10.0 min
1.0 oz Oak Chips (American) - added dry to primary fermenter
1.0 ea White Labs WLP001 California Ale
[/i]

Schedule:
Ambient Air: 70.0 °F
Source Water: 60.0 °F
Elevation: 0.0 m

00:13:20 Mash In - Liquor: 4.53 gal; Strike: 165.7 °F; Target: 153.0 °F
01:13:20 Saccharification Rest - Rest: 60.0 min; Final: 153.1 °F
01:19:48 Mash Out - Heat: 6.5 min; Target: 168.0 °F
02:04:48 Sparge - Sparge: 3.99 gal sparge @ 170.0 °F, 6.81 gal collected, 45.0 min; Total Runoff: 6.99 gal

Notes:
Dry hop with 1 oz American oak chips, 1/2 oz cascade hops and 1 oz centennial hops 7 days into the fermentation. Rack off the chips and dry hops after another 7 days.

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Old 09-24-2009, 04:36 PM   #10
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Quote:
Originally Posted by humann_brewing View Post
You mind sharing the ingredients? I was looking for the forum post, not the recipe on the retail site.
Vinnies Blind Pig (Extract)
9 lbs. Ultralight
1 lb. Bavarian Wheat

.5 lb. Carapils
.5 lb. Crystal 40L

2 oz. Magnum - 60 min.
.5 oz. Cascade - 30 min.
1 oz. Cascade - 15 min.
.5 oz. Cascade - dry hop in sec. for 10-14 days.
1 oz. Willamette - dry hop in sec. for 10-14 days.

1 oz. American Oak cubes - Added to sec. for 7-10 days.

Whirfloc Clarifier tablet - added last 5 min. of boil.

4 oz. Corn sugar for bottling.

WLP001 Cal Ale Yeast from Whitelabs.

OG - 1.066-70
IBU's - 100-104
SRM - 11
ABV% - 6.5
Ferment at 68 F.

This is exactly whats on the paperwork Morebeer gave me. One of the guys even threw in some extra hops for the dry hop to make it more of my own.
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