fredthecat
The original homebrewer™.
just an excited thread, but also can not possibly decide myself. it's been about 5 months since i've been able to brew but also have a sort of short time left to brew. i figure i have time for three batches. just tell me your personal opinon.
the second batch i want to make will be a belgian dubbel using recycled and ramped up t-58 trub from the first batch.
the first batch will use t-58 and the third batch will use s-05.
which grist/hop bill should be for the first and third?
1.
~1.038 og
~30IBU of EKG
8% black malt
80% pale
12% crystal 20
2.
~1.048 og
28 IBU of Spalt
50% DME
45% munich
5% caramunich
both could turn out well with either yeast... i'd be excited about either an alt or munich filled belgian. also could be exciting to try a kind of roasty belgian
the second batch i want to make will be a belgian dubbel using recycled and ramped up t-58 trub from the first batch.
the first batch will use t-58 and the third batch will use s-05.
which grist/hop bill should be for the first and third?
1.
~1.038 og
~30IBU of EKG
8% black malt
80% pale
12% crystal 20
2.
~1.048 og
28 IBU of Spalt
50% DME
45% munich
5% caramunich
both could turn out well with either yeast... i'd be excited about either an alt or munich filled belgian. also could be exciting to try a kind of roasty belgian