Happy HolidaySs Giveaway - Winners Re-Re-Drawn - 24 hours to Claim!

Get your HBT Growlers, Shirts and Membership before the Rush!


Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > MO/Cascade SMaSH.. Dry hop?
Reply
 
LinkBack Thread Tools
Old 01-13-2013, 01:20 PM   #1
152Sumo
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2010
Location: Cary, NC
Posts: 173
Liked 2 Times on 2 Posts

Default MO/Cascade SMaSH.. Dry hop?

I just brewed this for 2.5 gallons:
5 lbs Maris Otter
.5 oz cascade FWH
.5 oz cascade @ 15 min.
1 oz cascade @ 1 min.

My mash was about 152 F. My OG was around 1.054 and I am using S-05 yeast.

I have some cascade left. Should I dry hop? This is my first SMaSH and I don't want to over do the hops, but I do love hop aroma.

Thanks in advance.

__________________
Rhino Face Brewing
152Sumo is offline
 
Reply With Quote Quick reply to this message
Old 01-13-2013, 02:05 PM   #2
vtbeerman
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2008
Location: Bennington, VT
Posts: 147
Liked 1 Times on 1 Posts

Default

I always dry hop my SMASH beers.

__________________
vtbeerman is offline
 
Reply With Quote Quick reply to this message
Old 01-13-2013, 02:53 PM   #3
152Sumo
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2010
Location: Cary, NC
Posts: 173
Liked 2 Times on 2 Posts

Default

Quote:
Originally Posted by vtbeerman View Post
I always dry hop my SMASH beers.
Thanks
__________________
Rhino Face Brewing
152Sumo is offline
 
Reply With Quote Quick reply to this message
Old 01-14-2013, 04:16 PM   #4
152Sumo
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2010
Location: Cary, NC
Posts: 173
Liked 2 Times on 2 Posts

Default

Any other suggestions whether to dry hop or not?

__________________
Rhino Face Brewing
152Sumo is offline
 
Reply With Quote Quick reply to this message
Old 01-14-2013, 04:22 PM   #5
Xpertskir
Feedback Score: 6 reviews
Recipes 
 
Join Date: May 2012
Location: Morgantown, Wv
Posts: 2,079
Liked 413 Times on 268 Posts
Likes Given: 21

Default

Quote:
Originally Posted by 152Sumo View Post
Any other suggestions whether to dry hop or not?
Does howdy doody have wooden balls?

Of course dry hop. I see no reason not to dry hop almost all of my beers.
__________________
Xpertskir is offline
 
Reply With Quote Quick reply to this message
Old 01-14-2013, 05:09 PM   #6
152Sumo
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2010
Location: Cary, NC
Posts: 173
Liked 2 Times on 2 Posts

Default

Quote:
Originally Posted by Xpertskir View Post
Does howdy doody have wooden balls?

Of course dry hop. I see no reason not to dry hop almost all of my beers.
Haha, thanks. I dont even know why I am worried about it. I have had beers that are too hoppy on the bitterness side, but I dont remember disliking a beer from too much hop aroma. In fact, when I drink a beer that has a lot of hop aroma (new belgium's mighty arrow for example) I usually cant stop sniffing it. Same when I brew. I LOVE the smell of hops.
__________________
Rhino Face Brewing
152Sumo is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
SMASH 2-row and Cascade funkapottomous All Grain & Partial Mash Brewing 19 12-20-2012 06:53 PM
M.O. & Cascade SMASH at bottling drew2bm Home Brewing Photo Forum 1 05-13-2012 10:03 PM
All-Grain - SMaSH (Pale 2 and Cascade) ArrogantBastage American Ale 1 11-15-2011 08:02 AM
SMaSH recipe with Cascade and 2 -row? TommyB General Beer Discussion 5 10-21-2011 04:24 PM
help with haclyon cascade smash JBrady Beginners Beer Brewing Forum 6 01-21-2011 03:18 AM



Newest Threads

LATEST SPONSOR DEALS