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dragon99 05-01-2009 09:34 PM

Mixed grains, what to make
Due to a mistake with a recent order. I have 20lbs of crushed grain (10lb Belgian pils, 7lb red wheat, 3lb victory malt).

Any suggestions on what to make? Currently I'm doing 5gal batches, but all I lack to move up to 10gal is a new mash tun. So either a 5 or 10gal recipe would work.

I was thinking of an american wheat, but I'm not sure if the victory would throw me too far off style. More importantly I'm wondering what it would taste like.

SkewedBrewing 05-01-2009 10:56 PM

You can always save the victory for something else.

I say brew the American style wheat with the pils and the Red wheat and save the rest for something else.

dragon99 05-01-2009 11:58 PM

I should have been more specific, all of the grains are in one bag. I ordered them for 3 different recipes, but now I have to use them as one.

SkewedBrewing 05-02-2009 01:13 AM

Oh, damn. I see.

What about a Porter? Or a Brown Ale?

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