I've used English fuggles, American fuggles, and willamette. The American fuggles were definitely inferior, but it could have been a bad batch. (I only tried them once.) I couldn't tell the difference between the English fuggles and the willamette, both of which I have used many times.
I'd replace the Nottinham with S-04, which doesn't ferment as drily, but I know many others like Nottingham.
Looks great to me.