martn55

Recipes 

so i took a leg from your idea and ran one step more with it and decided to do a mint chocolate oatmeal stout.

3.3#briess amber LME
3.3#briess gold LME
1#chocolate malt
.5#caramel120L
.5#flaked oats
4oz roasted barley
.5#lactose
.5#cocoa powder
.5#milk chocolate chips
1oz cascade(30)
1oz paele(10)
nottingham yeast

This is my recipe not sure what the OG and stuff would be. Im either going to use mint leaves or mint extract in the secondary, but i havent figured out which i wanna use yet. If anyone has any comments or questions please let me know. This is my first recipe i have done myself.

__________________
Future Brews
something soon maybe a saison or my hopster IPA again
Primary
Hefenweizen amber ale bradon o graffs and some brown ale
Bottled
red ale, American wheat, blueberry witbier, hopster IPA, 10 gals apfelwein, mint chocolate oatmeal stout, beligan trippel

MARTIN>>>>>> i like beer we have a relationship

martn55

Recipes 

so i made this the other day. I changed out the chocolate chips for an 8oz can of hershys syrup. The OG came out at 1088. This is going to be a big beer. I decided that i was going to put some mint extract into the secondary but very little so i dont make it to crazy

__________________
Future Brews
something soon maybe a saison or my hopster IPA again
Primary
Hefenweizen amber ale bradon o graffs and some brown ale
Bottled
red ale, American wheat, blueberry witbier, hopster IPA, 10 gals apfelwein, mint chocolate oatmeal stout, beligan trippel

MARTIN>>>>>> i like beer we have a relationship