milk thistle seed in beer
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i drink herbal teas and decided to start drinking milk thistle tea before drinking a beer because it helps prevent liver damage. Since milk thistle grows wild on my farm i hope to harvest my own but after doing research i found that the chemical that is desired is not water soluable and that you need an extract, alcohol soaked seeds so i thought oh buy vodka and make the extract no biggie a little vodka in tea sounds good, then i thought I WONDER IF THE SEEDS WOULD EFFECT THE TASTE OF A BEER RECIPE?
anyone every try putting milk thistle seeds in a batch of beer or have any thoughts on the subject
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