Originally Posted by KenDawg19
Thank you echo.
I took a reading last night and got 1.021. The brew has been in the primary fermenter for 7 days now (not using a secondary), how much longer should I wait to bottle?
What's the rush? Give it another few weeks, not necessarily to lower the FG, but to give them yeasties a chance to absorb some of their by products and clean the taste up somewhat. I tend to give my beer 3 weeks in the fermenter.
Relax, don't worry etc. and so on.
Primaries: Old Ale, Barleywine, ESB, Scottish 80/.
Secondaries: Lime Wine, Strawberry-Banana Mead, Carmenere (from 144 lbs of grapes!), Engl. Barleywine, Modded JOAM, Concord Grape Pyment.
Kegs: Choc/Coffee Stout, Saison, Dry Stout.
Bottles: Belgian Str. Dark, Dubbel, Cider X 2, Modded JOAM, RJS Pinot Noir, RJS Aussie Cab. Sauv.
Coming soon: Blueberry Mead.