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-   -   Milk Stout Recipe (http://www.homebrewtalk.com/f12/milk-stout-recipe-18262/)

ScoutMan 12-24-2006 10:20 PM

Milk Stout Recipe
 
Gonna brew up a Milk Stout for Santa tonight. Here's the recipe, let me know what you think.....

Extract with Grains

Grain Bill
1 lb Crystal Malt 80*L
12 oz Chocolate Malt
4 oz Black Patent Malt


6 lbs Dark DME
1 oz Chinook Pellets(30 Min)
1 oz Chinook Pellets(10 Min)
1 tsp Irish Moss (15 Min)
8 oz Lactose (15 Min)
1 oz Centennial Pellets (5 min)
White Labs WLP001 (I need to use it before it goes bad)

OhioDave 12-27-2006 12:17 AM

http://brewersconnection.com/recipes...sMilkStout.htm

This is a recipe from Arizona's first Brewpub

Just had this Milk Stout at an open house at the Home Brewer's Connection in Tempe AZ and it was "to die for" good!

It's getting brewed here this weekend.

You gotta try it!

El Grindo 04-20-2007 08:16 PM

OH Wow! I think I shall give that one a shot as well. I bet it is "to die for".

JohnnyHD 11-18-2010 02:03 AM

Has anyone tried this recipe or any other milk stouts that are worthwhile?

I just had a milk stout tonight from a microbrew and it was excellent!

BA_from_GA 11-18-2010 10:51 PM

heres one i did this year. Been in the keg for 2ish weeks, and it's great

9lb 2-row
1 lb chocolate malt
10 oz roasted barley
1 lb lactose

1 oz nuggett @ 60 min.

S-04


you could drop the lactose down, but we like the sweet in the finish, and the chocolate malt really comes through too.

YMMV

klyph 11-18-2010 11:04 PM

I brewed this one:
http://www.homebrewtalk.com/f68/left...-clone-139820/

It's in secondary right now, the sample from primary was pretty spot on for Left Hand's.

ChunksJR 02-21-2011 06:01 PM

Brewer's Best Milk Stout...First brew!
 
Just mixed it up last night---our first brew, this one is labeled "easy" from the BB kit.

LME:
6.60 lb Dark Liquid Extract

Grains:
0.50 lb Caramel/Crystal Malt -120L
0.25 lb Chocolate Malt
0.25 lb Roasted Barley

Hops:
0.50 oz Warrior (Bittering, added 60 min before cooling)
0.50 oz Williamette (Aroma, added 10 min before cooling)

Sugars:
0.50 lb Maltodextrin
0.50 lb Milk Sugar (Lactose)

Yeast:
1 Pkgs Nottingham (Danstar)

After boiling, used an immersion chiller...amazing results. Then to primary, then pitched yeast. OG 1.060 (corrected)

Fermentation started last night @ 65-68deg.

I'll let you know how it goes. :)

~d

JohnnyHD 04-11-2011 01:44 AM

How did it turn out Chunks?

ReverseApacheMaster 04-11-2011 02:34 AM

Quote:

Originally Posted by klyph (Post 2415774)
I brewed this one:
http://www.homebrewtalk.com/f68/left...-clone-139820/

It's in secondary right now, the sample from primary was pretty spot on for Left Hand's.

I recently brewed it as well. It is dead on.

ChunksJR 04-11-2011 09:14 AM

Quote:

Originally Posted by JohnnyHD (Post 2825762)
How did it turn out Chunks?

Actually really great...was very surprised when the FG ended up around 1.030, making it a smooth 3.9-4% ABV, but worked out very well. Taste was good at 1.5 weeks, has gotten really good at 4 weeks.

It's official, I'm hooked. :)


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