6 days to racking is extremely quick. Even though fermentation may be complete, yeast need time to clean up/metabolize by-products of the fermentation such as acetaldehyde (green apples) and diacetyl (butter). Not only that, but you want your yeast to complete flocculation and clear/drop out.
Assuming your fermentation was complete, I would keep it in secondary for 2-3 weeks. I know you want to drink it soon, but patience is rewarded in this hobby.