Gabe

Recipes 

I am doing a milk stout this weekend and have never used lactose befor. When should I add this ? Boil , post boil, primary, secondary ? Cheers, Gabe

deharris

Recipes 

This link should tell you what you want to know about lactose:

http://www.homebrewtalk.com/f37/lactose-41519/?highlight=lactose

z987k

Recipes 

I add it "to taste" in the bottling bucket before I add the priming sugar.

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Beer Style Guidelines - Kaiser's Brewing Experiments - American Society of Brewing Chemists - Journal of the Institute of Brewing

feedthebear

Recipes 

It can be added anywhere. Until you know how creamy you want your beer, do it in the bottling bucket. Since I know how creamy I want mine, I added it to the boil.

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Planning: Agave Witbock, Raisin Beer
Primary: GF Hazelnut Stout
Tertiary: Cranberry-Pom pLambic (est. bottle date: 03/01/08)
Drinking: Cab.Sav/Merlot Wine, Grand Cru, Hazelnut Stout #3, Ordinary Bitter