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Old 10-26-2007, 02:49 PM   #1
Orfy
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Default Mild Mannered Ale

BeerSmith Recipe Printout - www.beersmith.com
Recipe: Mild Mannered Ale
Brewer: Orfy
Asst Brewer: the dogs
Style: Mild
TYPE: All Grain
Taste:

Recipe Specifications
--------------------------
Batch Size: 23.00 L
Boil Size: 30.50 L
Estimated OG: 1.037 SG
Estimated Color: 21.0 SRM
Estimated IBU: 23.3 IBU
Brewhouse Efficiency: 70.0 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
3.00 kg Pale Malt, Maris Otter (3.0 SRM) Grain 76.9 %
0.75 kg Crystal Malt - 60L (Thomas Fawcett) (60.0 Grain 19.2 %
0.15 kg Chocolate Malt (Thomas Fawcett) (508.0 SRMGrain 3.8 %
30.00 gm Fuggles [4.50%] (45 min) Hops 15.1 IBU
30.00 gm Fuggles [4.50%] (15 min) Hops 8.2 IBU
1 Pkgs Nottingham (Danstar #-) Yeast-Ale


Mash Schedule: Single Infusion, Batch Sparge.
Total Grain Weight: 3.90 kg
----------------------------
Name Description Step Temp Step Time
Step Add 10.18 L of water at 80 C 70 C 45 min

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Old 10-26-2007, 02:52 PM   #2
Orfy
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Default

Recipe Specifications
--------------------------
Batch Size: 5.00 gal US
Boil Size: 6.80 gal
Estimated OG: 1.037 SG
Estimated Color: 21.0 SRM
Estimated IBU: 23.3 IBU
Brewhouse Efficiency: 70.0 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
5 lbs 7.1 oz Pale Malt, Maris Otter (3.0 SRM) Grain 76.9 %
1 lbs 5.8 oz Crystal Malt - 60L (Thomas Fawcett) (60.0 Grain 19.2 %
4.4 oz Chocolate Malt (Thomas Fawcett) (508.0 SRMGrain 3.8 %
0.87 oz Fuggles [4.50%] (45 min) Hops 15.1 IBU
0.87 oz Fuggles [4.50%] (15 min) Hops 8.2 IBU
1 Pkgs Nottingham (Danstar #-) Yeast-Ale


Mash Schedule: Single Infusion, Batch Sparge. - Hot
Total Grain Weight: 7.08 lb
----------------------------
Name Description Step Temp Step Time
Step Add 8.85 qt of water at 178.3 F 158.0 F 60 min


Notes:
------
A classic nothern dark mild like my Grandad used to drink.

-------------------------------------------------------------------------------------

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Old 10-26-2007, 02:54 PM   #3
Orfy
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Default

TYPE: Partial Mash

Recipe Specifications
--------------------------
Batch Size: 5.00 gal US
Boil Size: 2.43 gal

Estimated OG: 1.037 SG
Estimated Color: 21.0 SRM
Estimated IBU: 15.1 IBU
Brewhouse Efficiency: 70.0 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
3 lbs 2.9 oz Light Extract (8.0 SRM) Extract 54.0 %
1 lbs 4.5 oz Crystal Malt - 60L (Thomas Fawcett) (60.0 Grain 21.8 %
1 lbs 2.8 oz Pale Malt, Maris Otter (3.0 SRM) Grain 19.9 %
4.1 oz Chocolate Malt (Thomas Fawcett) (508.0 SRMGrain 4.4 %
0.87 oz Fuggles [4.50%] (45 min) Hops 9.8 IBU
0.87 oz Fuggles [4.50%] (15 min) Hops 5.3 IBU
1 Pkgs Nottingham (Danstar #-) Yeast-Ale


Mash Schedule: Single Infusion, Batch Sparge. - Hot
Total Grain Weight: 2.71 lb
----------------------------
Name Description Step Temp Step Time
Step Add 3.39 qt of water at 176.5 F 158.0 F 60 min


Notes:
------
A classic nothern dark mild like my Grandad used to drink.

-------------------------------------------------------------------------------------
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