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Old 10-07-2009, 10:10 PM   #1
Orangevango
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Default Mild Autumn Night-english mild... BREWING NOW!

6 gallon batch
6 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 77.42 %
1 lbs 8.0 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 19.35 %
4.0 oz Chocolate Malt (350.0 SRM) Grain 3.23 %
1.50 oz Goldings, East Kent [4.50 %] (45 min) Hops 21.1 IBU

Mashing at 160* for an hour.
One hour boil.
Fermenting with either safale s-04 or nottingham, what do you guys think?



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Old 10-07-2009, 11:22 PM   #2
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Looks damn fine to me.



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Old 10-07-2009, 11:23 PM   #3
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This thread is useless without a brewcast

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Old 10-07-2009, 11:23 PM   #4
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safale or nottingham?

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Old 10-07-2009, 11:26 PM   #5
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I'm gonna use s-04 on mine. I really love S04 on stouts and I dont get any esters from it, so I think I might start using it more often on other beers. Maybe not on cream ales, but definately on malty beers.

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Old 10-07-2009, 11:50 PM   #6
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I'd go with the 04. Both will highlight the maltiness but I find 04 to be more neutral than most.

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Old 10-08-2009, 12:34 AM   #7
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If i had the equipment to film it, and didnt brew naked, I would so brewcast... I just dont want to have to post it in the boneyard, ya know?



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