From Extreme Brewing:
Midas Touch
Preboil 6 gallons water
Boil:
8 pounds Light Malt Extract (75 min)
2 pounds Clover Honey (75 min)
1/4 ounce Simcoe Hops (60 min)
10 Saffron threads (end of boil)
Fermentation:
White labs WLP001 or Wyeast 1056 ale yeast
1 quart White Muscat Grape juice concentrate (3 days)
Bottling:
5 ounces priming sugar
SG: 1.086
FG: 1.026
ABV: 9%
IBU's: 12
Hope this helps ya
