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Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Microbrewery Charlevoix recipe?
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Old 08-30-2012, 01:46 AM   #1
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Default Microbrewery Charlevoix recipe?

Dominus Vobiscum Double : Eau de source, malt blond, malt caramel, malt spécial, sucre, houblon aromatique slovène, houblon aromatique allemand, épices, levure "ale" maison.

I'm getting local water, maybe a pilsner malt base with possibly a caramunich type and special B, some type of sugar, Slovenian hops (Stryrian goldings?), spices that tasted like anise, clove, and something else mysterious. I'd have to use maybe a unibrou yeast if I can't get the dregs.

I don't speak or read French so if anyone can help I'm looking to clone this Dubbel from them . . loved it, can't find it anymore.

djbradle is offline
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Old 01-03-2013, 12:43 AM   #2
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I also do want a clone of this,... I tookk the dreg And ill try a "standard" double recipe and tweak from there. For the translation...

Eau de source: Spring water
malt blond: Pale malt
malt caramel : Caramel matl :-)
malt spécial: Special malt (special B ?)
sucre : Sugar (candy or table???- read brew like a monk and either can work)
houblon aromatique slovène : Slovenian hop (I think saaz)
houblon aromatique allemand : German aromatic jop (Haller?)
épices: Spice (I thought that it came from the yeast)
levure "ale" maison : home yeast

Ill post again if I achieve something!

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