HAMZ

Recipes 

My wife is wanting a beer that is more like Corona and I have no idea how to get this one going. I was looking for a recipe and ingredient list of how to proceed. So far, my experience has been in making mostly porters and the like. Any help would be great! Thanks.
Brad

Mutilated1

Recipes 

You want an All Grain recipe or will you settle for an extract recipe ?

mudog

Recipes 

Leave it in light, jking are you do extract?

Freezeblade

Recipes 

How about this (AG)

80% 2-row
20% flaked corn

15 IBUs worth of a clean hop @60 mins

if you can't lager, ferment with us-05 at the lowest end you can, lower sixtys would work great.

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Primary:Russian River Redemption clone, Kelly's Melomel, Graham's English Cider 22-23
Clearing:Apple Wine
Aging:Public House Dry Stout, Procrastination Porter, Mr. Brown Ale, Westvleteren 12 Clone, Mead, Duvel Clone, Graham's English Cider 6-21, Belgian Draak Strong Ale, Fig Melomel, Acerglyn, Restorative Tonic Metheglyn

Whisler85

Recipes 

most mexican beers are vienna-style lagers - just look for recipes for that style

HAMZ

Recipes 

thanks guys! And yes, I'll use some extract if need be. I have grain, but not for this style of beer (I think...)

I like Freezeblade's recipe (thanks bud!)
Thanks!

bkov

Recipes 

4lbs lite lme, 2lbs corn syrup, 1 cup sugar
3/4oz hallertau for 60mins, 1/4oz hallertau end of boil
us05 yeast

tspilker

Recipes 

Wouldnt a cream ale work for this? Just expose it to light? There was a funny thread about that.. I will find it.

Edit: http://www.homebrewtalk.com/f62/cream-three-crops-cream-ale-66503/

They were joking about having light exposure times in their recipes to emulate Heineken, Corona and others like that. I lol'd.

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The t stands for Tyler

Primary1, 2, 3: Empty
Secondary Fermenter: Empty
Kegged: Nothing
Bottled: Ironmaster Porter, EdWort's Haus Pale Ale, EdWort's Apfelwein, Tyler's IPA (Triple Cs IPA)
Future Plans: DC Raspberry Stout, EdWort's Robust Porter