BrokeCollegeStudent

Recipes 

Alright, i searched the threads, but i couldnt find a nice mexican clone recipe.. Well i found one, but it was for grain. Im just looking to do extract. Anyway, please help.
Thanx a bunch

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BrokeCollegeStudent

"Catch a man a fish and you can sell it to him. Teach a man to fish and you ruin a wonderful business opportunity." Karl Marx

mward

Recipes 

This probably isn't too far from where you're trying to go:

http://www.tastybrew.com/newrcp/detail/299

Jeff48

Recipes 

Here's an excellent amber dos XX clone

5 Gallon brew

3 gallon boil

Plain Amber LME Muntons 3.3 lbs

Plain Light Dry 2 pounds

Crushed Crystal Malt 60L (6 oz)

Rice Syrup Solids (8 oz)

Hallertau (1 oz) Boiling hops

Saaz (1/2 oz) Finishing

Priming Sugar: 5 oz boiled in 2 cups of water

Yeast: Nottingham, 1 pkg reconstituted


Steep Crystal Malt in 2 gallons of 160 degree water for 20 minutes

sparge with 1/2 gallon 160 degree water-

when boiling add malts and rice syrup solids and boiling hops.
Boil 55 minutes.
Add finishing hops. Boil additional 5 minutes.


Quick Cool
Add water and aerate then add reconstituted yeast.

This is an outstanding brew

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Drinking:Blondie's Amer. Ale 3- Pyramid Power Cervezas 3 - Georgie Washington's Vogelkirsche - Breakfast of Champions (Orange Heffe)- Himbeerehefeweizenbier (Raz Heffe)-Erin Go Bragh - Excalibur Stout AG - Moondust (Blue Moon clone)

Prim:
2ndry:Amarillo Blondie 2-PP Cervezas 4
Conditioning:Petey's AG Porter- John Barleywine Must Live

Hops Grown in 08: Magnum, Goldings, Cascade, Centennial

Wine:
Prim.- AUS Shiraz
2ndry- Gewurztraminer - Port
Bottle Aging- Burgeron Blanc