Originally Posted by ssmif135
Thanks for the recipe DeRoux's Broux. I might have to give that one a shot. How did yours turn out?
not sure yet? i let it lager for a little over three weeks, and force carbonated it last night. i'll let it sit until Thursday or Friday night, then tap it. it looked real good, and clear, clear, clear. just a little nervous because any little flaw in a lager will scream at you! i'll let ya'll know.....
thanks Rhoobarb for finding that post. i was busy at work and didn't have time to go back and find it