I am going to give this a shot.
Our American-style stout aged on organic vanilla beans. Intense notes of coffee and dark chocolate lead way to subtle notes of natural vanilla. Flaked oats generate a silky mouthfeel.
Color Dark Chocolate
Malt American 2-Row, Chocolate, Roasted Barley, Midnight Wheat, Caramel 40L, Flaked Oats
Hops US Magnum, Centennial
I came up with: 5 gallon batch OG: 1.067 70% eff
11 lb 2 row
.5 roasted barley
.5 midnight wheat
.5 Flaked Oats
60 min - .75oz magnum
10 - 1oz centennial
5 - 1oz centennial
Also, this is my first stout... Any guidance would be GREATLY appreciated.