Okay, probably should have done this earlier but I didn't so here it goes.
I'm very new to recipe making its the hop selection and schedule that gets me indecisive.
I'm currently mashing an American IPA
11 lbs 2-row
1/2 lb Carapils
1 lb Munich
1/2lb Crystal 40L
Mash at 150F
trying to come up with a hop schedule. I have the following hops available to use up:
Was initially thinking a Centennial or Nelson for bittering then Cascade for flavoring and aroma. Any advice on pairings or amounts? More interested in Target IBU's for each addition rather than amount so I can adjust for hop age.