I have seen ABV number from 9 to 10.5 on this beer, yet it does not taste like it, but certainly sneeks up on you.
Anyway, I am new to the AG scene and would certainly try this recipe soon. I am hoping someone that would know how to replicate this is thinking the same thing.
Last edited by humann_brewing; 09-24-2009 at 06:12 PM.
...
sadly am now in California which has a lackluster microbrew scene.
...
what?
What?
WHAT?! WHAT!?!
I'll just mention Russian River and then say [insert a dozen others here].
The brews I can get out here is starting to be one of the only things I like about CA!
__________________
Kegged: Citra IPA
Bottled:*empty*
Fermenting: Dusseldorf Alt
Planned: Black IPA, Munich Helles, Belgian Golden Strong, IIPA, Serrano/Habanero Cream Ale...
I'll just mention Russian River and then say [insert a dozen others here].
The brews I can get out here is starting to be one of the only things I like about CA!
Sorry, didn't want to start a war or anything, I should have put a caveat on the post in that:
near my area there is a definite lackluster microbrew scene. There are definitely some good breweries in Cali, such as Stone, Lost Coast, Anchor Steam, some others. I think the only one here in Fresno is Sequoia Brewing which puts out good beer, don't get me wrong, but that is about all I have.
now on the other side of the coin, let's see, the northwest, where do I start:
Rogue
Pyramid
Red Hook
Pacific maritime
deschutes
Elysian
Hale's Ales Brewery
The Ram
Pike Place
Bert Grants (RIP)
Full Sail
Widmere
Snoqualmie Falls
I think the only one here in Fresno is Sequoia Brewing which puts out good beer, don't get me wrong, but that is about all I have.
here's a thought.
Head over to Sequoia, buy the brewer a beer and talk about adding a winter warmer. Perhaps the brewer would be interested in making something like that, but is afraid there would be no market in Bulldog Country. You never know, you might make a friend that can help clone the JR or send some hops your way now and then.
stranger things have happened.
__________________
Quote:
Originally Posted by shecky
You bastard. I can't turn in after that assault on the language.
here's a thought.
Head over to Sequoia, buy the brewer a beer and talk about adding a winter warmer. Perhaps the brewer would be interested in making something like that, but is afraid there would be no market in Bulldog Country. You never know, you might make a friend that can help clone the JR or send some hops your way now and then.
stranger things have happened.
That is a good idea and I think it would always be a good idea to have a brewer friend, can't go wrong there.
Now I just need to get my hands on the original to remember what it tastes like.
So another year has passed and I am still trying to formulate a good recipe based on the Jolly Roger Christmas ale. I just called the taphouse and they would not give any information toward anything in the beer.
So once again I am hoping one of the local brethren here has some insight into this wonderful beer.
Also, as a side note, I have certainly changed my mind about the Californian craft brew scene since last year.
__________________
Fermenting: #54 Flanders Red 1.059 16 IBUS 12/22/11
#53 First sour 1.054 ~8 IBUs 12/15/11
here's a thought.
Head over to Sequoia, buy the brewer a beer and talk about adding a winter warmer. Perhaps the brewer would be interested in making something like that, but is afraid there would be no market in Bulldog Country. You never know, you might make a friend that can help clone the JR or send some hops your way now and then.
here's a thought.
Head over to Sequoia, buy the brewer a beer and talk about adding a winter warmer. Perhaps the brewer would be interested in making something like that, but is afraid there would be no market in Bulldog Country. You never know, you might make a friend that can help clone the JR or send some hops your way now and then.
stranger things have happened.
Hope this helps.
Is this spam? This is a direct quite of thataintchicken from last year.
__________________
Fermenting: #54 Flanders Red 1.059 16 IBUS 12/22/11
#53 First sour 1.054 ~8 IBUs 12/15/11