Well, the brew went well this weekend, so I'll make updates as it goes along. I wound up doing a FWH with .38 oz, 15 min of .44 oz, and a 45 minute hopstand of 1.2 oz - temperature was at 175 at the end of that.
I hit one point over my intended gravity and I'm fermenting at 65 degrees. It took a few hours to get in gear, but it wound up being a strong fermentation and I got a little blowoff.
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