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Old 05-06-2014, 12:43 PM   #11
Ilan34
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Well, the brew went well this weekend, so I'll make updates as it goes along. I wound up doing a FWH with .38 oz, 15 min of .44 oz, and a 45 minute hopstand of 1.2 oz - temperature was at 175 at the end of that.

I hit one point over my intended gravity and I'm fermenting at 65 degrees. It took a few hours to get in gear, but it wound up being a strong fermentation and I got a little blowoff.

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Old 05-06-2014, 12:46 PM   #12
Ilan34
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Btw, this is for a 2.75 gallon batch.

I tried for 154 in the mash, but settled for 153.5. Temp was 152.6 at the end of the 75 minutes. pH was 5.36.

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Old 05-06-2014, 01:03 PM   #13
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Quote:
Originally Posted by Ilan34 View Post
2.75 gallon batch
settled for 153.5
Temp was 152.6
pH was 5.36
FWH with .38 oz
15 min of .44 oz
hopstand of 1.2 oz
Engineer, scientist . . . or OCD?
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