Just swung by the Basement Brewhaus in Providence to pick up some ingredients for a BIAB SMaSH. Luckily they just got a fresh batch of Amarillo hops in so I nabbed meself some.
Recipe for 5 gallons:
10# Maris Otter 2-row
0.5oz Amarillo FWH
0.5oz Amarillo 30 min
0.5oz Amarillo 15 min
0.5oz Amarillo 0 min
1oz Amarillo dry hop in secondary
White Labs California Ale
Single Infusion, 90 min @ 154 F
This being our second all-grain batch we want to keep it simple. I do have a bunch of extra specialty grains laying around (Biscuit, Aromatic, Munich, Honey) but might hold off on these til the next batch and make something more complex. Thoughts/suggestions?