Originally Posted by Brewmasters Warehouse
Alright I know nothing about cooking but I may have to make me some of this. MO is my favorite grain to use, and I bet it makes a tasty bread.
Heh, we will see...
I am bored (on call, no call) and still in my brewing/cooking mood from my session yesterday. SO, here I am... messing with this.
I will post the recipe AFTER it is baked and tasted!
Looks yummy, smells yummy... the dough is rising now.