bkov

Recipes 

11G Batch

15pounds munich malt
5pounds vienna malt
1.25pound chocolate malt
1pound coffee malt
1pound simpsons medium crystal

1 oz Apollo at 60min
1oz Apollo at 20mins
(approx 35ibu total)

probably us05 or notty yeast

aim for 152F Mash

Oldsock

Recipes 

What sort of flavors are you hoping to get? Usually stouts have some darker grain like black barley or black patent to give a sharper "roasted" flavor. The line between porter and stout can be hazy though, so all that matters is what flavor you are hoping for. I made a porter with Munich as the base and enjoyed the extra maltiness.

I might mash a bit hotter if you are using US-05 since it is so attenuative.

Hope that helps, good luck.

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Check out The Mad Fermentationist for my adventures in fermentation (cheese, bread, ginger beer plant, and of course plenty of funky beer).

molsonG

Recipes 

i brewed a similar recipe but used 1.5oz nugget and 1oz northernbrewer bittering at 60minutes...came out good