I'll be making this one tomorrow. I brewed a preliminary version before the Hops book came out. I gave the brewer (Ted) a couple bottles and he said it needed more crystal and more hops. The recipe from the book has more in both departments so it should be pretty close. When I get mine kegged, I'll do a side-by-side comparison with the real thing.
As an aside, Marble Red is my favorite New Mexico beer, and easily in my top ten favorite beers from anywhere. It is hop and malt heaven in a glass.
Uff Da Picobrewery
Kegged: Vienna Lager, Mánagarmr Stout, Ratatoskr IIPA, Cider
Bottled: Yule Gruit