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08-07-2008, 07:34 AM
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#1
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Senior Member
Join Date: Jun 2008
Location: Atlanta, GA
Posts: 899
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Maple Syrup?
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I am doing a recipe that calls for maple syrup...will any maple syrup do form the grocery store or shouldi order from a brew store? And are there any online brew stores that yall know of that carry it? Thanks
__________________
Primary 1-This Bud's for you
Primary 2- Cream Ale
Secondary 1- Strong Scotch Ale
Secondary 2- empty
Bottled/Kegged- Centinneal Blonde, Apfelwein
Up Next- MyCastle (N.English Brown Ale), Hooch Pale Ale
Thinking About : Tripple Bock, Chocolate Stout, open to suggestions
"Every beer is a good beer if I can taste the brewer's intent"
-Jim Koch
Is this guy serious??:
Quote:
Originally Posted by papabeach1
so barley is a leaves of hops? or barley is a different plant? and blend with hops? I need that to be cleared thanks..
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08-07-2008, 10:37 AM
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#2
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Senior Member
Join Date: Mar 2008
Location: Central Nebraska, USA
Posts: 1,508
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Get it from a grocery store.
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08-07-2008, 12:24 PM
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#3
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Senior Member
Join Date: Oct 2007
Location: Lafayette, IN
Posts: 118
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I get mine from the amish guy at the farmers market. Way better than the grocery store for about the same price.
__________________
Planning:Choke cherry wine, brown ale.
Fermenting:
Bulk Aging: Oud bruin with elderberries, Brett Saison, ordinary bitter.
Bottled: Oud Bruin, cider, black raspberry mead, Elderberry wine.
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08-07-2008, 01:09 PM
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#4
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Senior Member
Join Date: Jun 2008
Location: Kanatenah
Posts: 1,337
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Don't get the fake kind.
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08-07-2008, 01:20 PM
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#5
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Poser
Join Date: Feb 2008
Location: Mid-Michigan
Posts: 15,158
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Get all natural maple syrup, and if possible, get the Grade A Light. Higher sugar count and a light color. Unless you are doing a dark beer, in that case get the Grade B which is darker and has more of a caramel flavor to it but a lower sugar count.
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08-07-2008, 05:57 PM
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#6
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Senior Member
Join Date: Jun 2008
Location: Atlanta, GA
Posts: 899
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aight thanks...im doing a triple bock
__________________
Primary 1-This Bud's for you
Primary 2- Cream Ale
Secondary 1- Strong Scotch Ale
Secondary 2- empty
Bottled/Kegged- Centinneal Blonde, Apfelwein
Up Next- MyCastle (N.English Brown Ale), Hooch Pale Ale
Thinking About : Tripple Bock, Chocolate Stout, open to suggestions
"Every beer is a good beer if I can taste the brewer's intent"
-Jim Koch
Is this guy serious??:
Quote:
Originally Posted by papabeach1
so barley is a leaves of hops? or barley is a different plant? and blend with hops? I need that to be cleared thanks..
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08-07-2008, 07:14 PM
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#7
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Senior Member
Join Date: Dec 2006
Location: Newnan, Georgia
Posts: 1,924
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Quote:
Originally Posted by mmb
Get all natural maple syrup, and if possible, get the Grade A Light. Higher sugar count and a light color. Unless you are doing a dark beer, in that case get the Grade B which is darker and has more of a caramel flavor to it but a lower sugar count.
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Higher sugar = dryer beer & higher alcohol %
lower sugar = sweeter beer & lower alcohol %
__________________
Do what you like!
Brew what you like!
Last edited by abracadabra; 08-07-2008 at 07:16 PM.
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08-07-2008, 09:01 PM
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#8
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Senior Member
Join Date: Jun 2008
Location: Atlanta, GA
Posts: 899
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I just got back form the grocery store and got 3 pounds of maple syrup....that **** is expensive!
__________________
Primary 1-This Bud's for you
Primary 2- Cream Ale
Secondary 1- Strong Scotch Ale
Secondary 2- empty
Bottled/Kegged- Centinneal Blonde, Apfelwein
Up Next- MyCastle (N.English Brown Ale), Hooch Pale Ale
Thinking About : Tripple Bock, Chocolate Stout, open to suggestions
"Every beer is a good beer if I can taste the brewer's intent"
-Jim Koch
Is this guy serious??:
Quote:
Originally Posted by papabeach1
so barley is a leaves of hops? or barley is a different plant? and blend with hops? I need that to be cleared thanks..
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