frank1598

Recipes 

I all,

My friend and I are making a brown ale and we want to add some maple syrup before bottling. We are brewing a 3gallon recipe and we don't know which quantity we should add if we're also adding some malt extract.

GrogNerd

Recipes 

if you are PRIMING for bottling: from NB's priming calculator: 2 oz


if you are using it as a fermentable: going by what BeerSmith2 says: up to 10% of the total grains

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drinking: Sweetpea's Mock Maibock, BigHair Belgian Pale Ale, O'Rob's Irish Red, Rob's 50th SMaSH ESB, Feet & Ass Mild - bottle conditioning: CLB's Red Barley Wine - primary: DB 8 Point IPA Clone - on deck: Belgian Pale Ale