My friend and I are making a brown ale and we want to add some maple syrup before bottling. We are brewing a 3gallon recipe and we don't know which quantity we should add if we're also adding some malt extract.
if you are PRIMING for bottling: from NB's priming calculator: 2 oz
if you are using it as a fermentable: going by what BeerSmith2 says: up to 10% of the total grains
"Why must it always be pandemonium?" - George Mueller/Nelson Van Alden
"Beer. Good." - Words of House Grogdrinking: Wojtkowiak Piwo, CLB's Barleywine, 8Hearted Pale Ale, O'Rob's Dry Irish Stout, DB8PT Session Ale, Wojtkowiak Grodziskie - bottle conditioning: Otto M. Gourd Pumpkin Barleywine, Jewel Thieves Apple Wine, CLB's Barleywine 1.2