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Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Maple Robust Porter tips for a new homebrewer
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Old 07-26-2012, 02:26 PM   #1
lnashsig
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Default Maple Robust Porter tips for a new homebrewer

Hello- I'm a new home brewer, looking for some ideas and guidance on working with Maple syrup with porters/stouts. Is it as simple as buying some maple syrup from a grocery store? Or, is there a certain type of Maple syrup I need to seek out? Also, some ideas on when to introduce it to the brewing process would be appreciated. Thanks!

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Old 07-26-2012, 03:33 PM   #2
tagz
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I've never used maple syrup but it will most likely ferment out completely. It will boost your ABV, but you will probably not end up tasting it, especially in something like a porter. To get the max flavor out of it you will want to add it at flameout, or add it after high krausen.

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