I've been looking around on the forum to try and find a good Max. PPG value for maple syrup, but couldn't find anything definitive.
I guess I'm not sure how you determine this. Would you do it by pound of maple syrup, or by gallon? Does the grade (A,B,C..) of syrup influence the PPG value?
I'd like to predict how this will affect my OG. Thanks!
Grade makes little difference in PPG, as it is a measure of color and carmelization. B or C will give you more flavor.
__________________
Remember one unassailable statistic, as explained by the late, great George Carlin: "Just think of how stupid the average person is, and then realize half of them are even stupider!"
Maple PPG?
Linear Mode
