I am looking to brew a couple AG hefe/wit beers. I am new, but now have a couple AG sesions under my belt and sicne the keezer is completed...need to add variety.
I would like to buy the base grain in bulk - just makes sense going into the summer.
I am looking at recipes and noted that some (like Bee Cave Hefe) require GERMAN pils and GERMAN wheat.
Do I NEED German variatels or will Amercan pils and whhite wheat put me close enough? I can get the German, but it is not as convenient compared to American.