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Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Making your own dark wheat?

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Old 04-28-2012, 05:51 PM   #11
Dynachrome
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Did you track moisture, time, and temperature?

This is interesting.

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Old 07-08-2012, 12:17 AM   #12
KaSaBiS
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agreed. I have a weizenbock recipe on the horizon and would like to turn some of my 50lb sack of wheat malt into dark wheat malt

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Old 07-24-2012, 12:40 AM   #13
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Have you made beer with this yet?

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