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Old 05-18-2014, 02:47 PM   #1
simontja
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Default Making a pale ale, would appreciate help with recipe.

I'm making a pale ale with stuff that I got over right now, my inventory is pretty much;

4 kg Pale Ale Malt
3 kg Vienna Malt
0.8 kg Amber Malt
0.8 kg Carapils
0.5 kg Crystal malt

80g Challenger hops
80g EKG
100g Citra pellets
25g Citra leafs

Recipe I've came up with right now is

http://i.imgur.com/UMG4qgQ.png


Amt Name Type # %/IBU
3500.00 g Pale Malt, Maris Otter (3.0 SRM) Grain 1 50.7 %
3000.00 g Vienna Malt (3.5 SRM) Grain 2 43.5 %
100.00 g Amber Malt (22.0 SRM) Grain 5 1.4 %
150.00 g Caramel/Crystal Malt - 10L (10.0 SRM) Grain 4 2.2 %
150.00 g Cara-Pils/Dextrine (2.0 SRM) Grain 3 2.2 %
30.00 g East Kent Goldings (EKG) [5.00 %] - First Wort 90.0 min Hop 6 17.9 IBUs
25.00 g Citra [12.00 %] - Boil 15.0 min Hop 8 15.1 IBUs
20.00 g Citra [12.00 %] - Boil 10.0 min Hop 9 8.8 IBUs
20.00 g Citra [12.00 %] - Boil 5.0 min Hop 10 4.8 IBUs
20.00 g Citra [12.00 %] - Boil 1.0 min Hop 11 1.0 IBUs
0.0 pkg Safale American (DCL/Fermentis #US-05) [50.28 ml] Yeast 12 -
50.00 g Goldings, East Kent [5.00 %] - Dry Hop 7.0 Days Hop 13 0.0 IBUs
15.00 g Citra [12.00 %] - Boil 40.0 min Hop 7 16.0 IBUs

EST OG: 1.061 EST FG: 1.016 (6.0 ABV, 64 IBU, 6.3 SRM)


Any advice?

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Old 05-18-2014, 02:57 PM   #2
DanH
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That looks delicious to me... Brew it.


Sent from my iPhone using the sweet Home Brew app, cuz I'm a douche and I need everyone to know that I have an iPhone as if everyone else in the world doesn't have one.

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Old 05-18-2014, 03:10 PM   #3
StLouBrew
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There's a beer that I fell in love with at a brewpub in Boston. I'd characterize the beer as an American Pale Ale. Nice hoppy flavor and aroma, but not much on the bittering.. which suits my pallate perfectly. I followed up with the brewer and he gave me this recipe. The ingredients you have are close, but not an exact match.

I did a partial mash version of this that I just kegged last week. So far the flavor is good, but it's going to need at least another week or two to fully carb/condition.


OG 1.054
FG 1.009
40 BU
5.5 SRM

8.5 lbs. 2 Row
3.75 lbs. Vienna
Mash at 150 for 30 min
Boil for 65 minutes

.25 oz Horizon 11.2% 60 min
.5 oz Simcoe 13.2% 15 min
.5 oz Centennial 8.7% 15 min
1 oz Simcoe 13.2% 0 min
1 oz Centennial 8.7% 0 min
(whirlpool/rest or let stand for ~10 min before chilling)

Chill to 64 degrees and ferment with American Ale (US-05, Wyeast 1056, WLP001, etc.) at 68 degrees

.5 oz Simcoe dry hop
.5 oz Centennial dry hop

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