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Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Making Pabst Blue Ribbon

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Old 01-14-2013, 06:05 AM   #61
roymullins
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love quality beer... well-made homebrew, Deschutes, Sierra Nevada, New Belgium, Ninkasi, and PB f-ing R! There is a time and place for a good, ice-cold, light tasting beer... after a round of golf on a 90 degree day... fishing... around the campfire on a hot summer night... watching a minor league ball game on a warm evening... always would rather sip a nice stout or porter but there are times when a PBR dead-bulls-eye on...

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Old 01-14-2013, 12:28 PM   #62
PatDunkel
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Quote:
Originally Posted by Cheesefood

Some two-row and some rice solids. As for hops, show the wort a picture of Hallertau for about 20 seconds. Then lager.
Best reply ever....
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Old 04-24-2013, 12:28 AM   #63
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"If Bud, Miller, and Coors are plain old horse piss, Pabst is what I imagine unicorn piss must taste like."

that's poetry

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