Making Caramel Pils
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Does any know how to make caramel pils malt? I am assuming you just toast some pils for a while, but I don't know for how long or at what temperature. Can anyone point me in the right direction here. My LHBS doesn't have it and shipping to Hawaii is freakin' expensive. Thanks.
-AJ
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“The mouth of a perfectly happy man is filled with beer.” -Egyptian Proverb
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Secondary - Chocolate Chip Cookie Stout (first secondry ever)
Kegged - Amerikaner IPA
Soul Crusher Double IPA
On Deck - Belgian Dubbel
Traditional Bock
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