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Old 02-09-2010, 12:43 AM   #1
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Default Making Caramel Pils

Does any know how to make caramel pils malt? I am assuming you just toast some pils for a while, but I don't know for how long or at what temperature. Can anyone point me in the right direction here. My LHBS doesn't have it and shipping to Hawaii is freakin' expensive. Thanks.



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Old 02-09-2010, 01:21 AM   #2
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Try Google. I know someone in Australia has it posted because they have trouble getting different malts.


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