Ss Brewing Technologies Giveaway!

Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Maibock anyone???
Reply
 
LinkBack Thread Tools
Old 06-07-2005, 10:42 PM   #1
Oceanbrewer
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2005
Location: Santa Cruz
Posts: 6
Default Maibock anyone???

I know it is already June but I wanted my second batch of brew to be a Maibock. Anyone have any good suggestions for a recipe? Or for that matter a good link to a page with many different recipes.

Thanks

__________________
Oceanbrewer is offline
 
Reply With Quote Quick reply to this message
Old 06-14-2005, 03:26 AM   #2
ssmif135
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2005
Location: Versailles or Toledo
Posts: 26
Default

"Homebrew Favorites" and "More Homebrew Favorites" contain around 240 and 260 each. They contain a wide variety of recipes. Ales to Lagers, fruit beers to Porters. You might want to look into purchasing these books online.

__________________
ssmif135 is offline
 
Reply With Quote Quick reply to this message
Old 06-14-2005, 12:12 PM   #3
wild
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2005
Location: Surprise, AZ.
Posts: 1,496
Liked 4 Times on 3 Posts

Default

Here's a tastey one:
Oh My Maibock

4 lb. Pale Malt Extract
4 lb. Extra Light Dry Malt Extract
½ lb. American 6-row
¼ lb. German Wheat malt
½ lb. German Pilsen
¼ lb. Carahell
¼ lb. Carapils (Dextrine)
2 oz. Chocolate
¼ lb. Victory
½ lb. Light German Munich
1 oz. Hallertau (3.4% 60 minutes)
1 oz. Hallertau (3.4% 45 minutes)
1 oz. Spalt (2.7% 30 minutes)
1 oz. Saaz (3.3 % 5 Minutes
1 vial White Labs WLP838 Southern German Lager
¼ tsp. Epson Salt
1 tsp. Irish Moss

OG: 1.070 - 1.073
FG: 1.010 - 1.013
SRM: ~14
IBU: 28
ABV: 8.1%

Instructions:
Put 2 gallons of RO water along with Epson Salt in brew pot and heat to 165ºF. Turn off heat and add Grains in Grain Bag. Stabilize temperature at 155ºF. (Do not add grains to water above 165ºF.) Let temperature rest down to 122ºF stirring grain bag gently from time to time. Leave pot uncovered during this time. After the wort has reached 122ºF, heat back up to 158ºF and hold at 158ºF for 10 minutes. Remove grain bag and let drain. Do not Squeeze grain Bag! Rinse grains by slowly pouring 1 Quart of HOT tap water over top of grain bag. Discard grains. Add 1.5 gallons of water, or 3.5 gallons if you are doing a 5-gallon boil. Add Malt extracts. Bring to boil. Make note of the time in which your boil starts, add 1 oz. of the German Hallertau Hops. Make sure your boil is a calm boil. Do not boil too hard. After 15 minutes of boil, add the other OZ. of German Hallertau hops. After 30 minutes, add 1 oz. Spalt hops along with the Irish Moss. Boil 20 more minutes and add the Saaz Hops. Boil for a final 10 minutes. Cool wort to 80ºF or colder and pitch yeast. Allow fermentation to Start at room temp. After fermentation has started, cool down to 52ºF. Ferment 14 days at 52ºF. After 14 days, allow warming back up to room temperature. Rack into secondary and cool back to 48ºF. Allow fermenting for 2 more weeks. After 2 weeks begin to "Lager". Turn down temp 2ºF each day until you reach 34ºF. Rack, bottle or keg, let condition, Enjoy!

Good luck
Wild

__________________
On Tap -
  1. 3 year old Oak Aged Bourbon Porter
  2. Irish Red Rye
  3. Robust Porter
  4. Russian Imperial Stout
  5. Mirror Pond Clone dry hopped with Citra
  6. Mirror Pond Clone dry hopped with Centennial
Primary - Nada
Secondary -
From man's sweat and God's love, beer came into the world. -- Saint Arnoldus
wild is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
AHS Spring Maibock Firstnten Extract Brewing 18 03-05-2011 10:34 PM
Extract Maibock Nimrod3388 Extract Brewing 3 04-11-2008 08:24 AM
Brewing a Maibock SeaMonster Extract Brewing 16 02-26-2008 12:53 PM
Maibock Yooper Recipes/Ingredients 6 01-02-2008 05:09 PM
Maibock ayrton Recipes/Ingredients 0 08-23-2006 01:52 PM