Kegconnection Complete Starter Kit and More Giveaway!


Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Made blood Orange Hefe

Reply
 
LinkBack Thread Tools
Old 05-10-2010, 12:33 AM   #1
b33risGOOD
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2010
Location: Toronto
Posts: 331
Liked 1 Times on 1 Posts

Default Made blood Orange Hefe

Today I brewed my much anticipated Blood orange Hefe beer. I used the following:

6.6 pounds (3kg) light liquid wheat extract (55% wheat malt and 45% barley malt) (65 minutes)
1/2 ounce (15g) Hallertau hop pellets (60 minutes)
1/2 ounce (15g) Saaz hop pellets (20 minutes)
4 average sized blood oranges (20 minutes in another pot)
1/2 ounce (15g) Hallertau hop pellets (10 minutes)
.75 crushed coriander seed at (5 minutes)
Danstar wheat yeast 11gr dry (pitched at 74 temp)

Fruit was put into 170 degree water and then turned off and allowed to steep. Water and fruit was put into primary

Primary is sitting at 63f temp

I did this 19.5 litre, full boil. Not sure what volume I ended up with looked close to 5 gallons. My OG was 1.057 a bit high (took this reading at 75 temp tho.

What do you guys think? I have the fruit in the primary in a bag.

__________________
b33risGOOD is offline
 
Reply With Quote Quick reply to this message
Old 05-10-2010, 01:45 AM   #2
bovineblitz
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2010
Location: Binghamton, NY
Posts: 2,329
Liked 113 Times on 94 Posts
Likes Given: 37

Default

Nice! I just brewed the all-grain version of that yesterday as my first AG, I used clementines instead of blood oranges No coriander in mine tho

Here's a thread about the recipe:
http://www.homebrewtalk.com/f85/bloo...ml#post2050570

Hope it turns out great for both of us

__________________
bovineblitz is offline
 
Reply With Quote Quick reply to this message
Old 05-10-2010, 02:19 AM   #3
FlyinkibbleZ
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2009
Location: Bakersfield, Cali
Posts: 91
Liked 1 Times on 1 Posts
Likes Given: 2

Default

im sure both will turn out great. i tried this recipe like a lot of people i think, and it turned out amazing!

__________________

Too often, we lose sight of life's simple pleasures. Remember, when someone annoys you it takes 42 muscles in your face to frown, but it only takes 4 muscles to extend your arm and bitch-slap that mother F@&!*! upside the head

FlyinkibbleZ is offline
 
Reply With Quote Quick reply to this message
Old 09-18-2012, 05:50 PM   #4
Pratzie
Fill It Up Again!
HBT_LIFETIMESUPPORTER.png
Feedback Score: 1 reviews
 
Pratzie's Avatar
Recipes 
 
Join Date: Sep 2012
Location: Northeastern Pennsylvania
Posts: 1,549
Liked 152 Times on 108 Posts
Likes Given: 112

Default

The previous thread on the topic, the guy used hefeweizen yeast from Wyeast... He had heavy clove flavors which isn't totally a flavor I want to overpower the brew. How was ur flavor profile using the Danstar?

__________________
Bottled: Nothing :(
Kegged: Nothing :(
Primary: Empty
Secondary: Empty
Aging:
On Deck: Deception Cream Stout, BierMuncher's Centennial Blonde, Yooper's Oatmeal Stout, Joe's Ancient Orange Mead, Reaper's Mild
Pratzie is offline
 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Post-mortem blood orange hefe and plans for next grahamfw All Grain & Partial Mash Brewing 6 03-19-2012 12:07 PM
DFH's Blood Orange Hefe- Gluten Free Style Lcasanova Gluten Free Brewing 35 07-01-2011 05:05 PM
Blood Orange Hefe from Extreme Brewing?? Fadeux Recipes/Ingredients 3 01-19-2009 12:54 AM
Looking for brewing book w/ recipes for Blood Orange Hefe and Sour Cherry Stout BeerRunner General Beer Discussion 4 01-07-2009 03:51 AM
Blood Orange Hefe ShortSnoutBrewing Recipes/Ingredients 2 02-14-2008 02:39 PM