I got the recipe from Rock Bottom, can someone make the brewing for dummys intructions for me.. 5gals
thanks
OG - 16° Plato
FG - 4° Plato
85% American 2 Row
5% Melanoidin Malt
5% Aromatic Malt
3% Special B
3% Roasted Barley
90 minute boil (Hop Quantities are for about 230 gallons)
16 oz. Willamette @ 60 min.
32 oz. Willamette @ 85 min.
I use a clean American Ale Yeast and ferment on the cool side of the spectrum (66°F), but you could also use a more characterful Scottish Yeast if you like.
Never tried this beer, but that is awesome that you got the recipe from them. First of all do you brew AG or extract? Second, if ag what kind of efficiency do you get? Someone with some brewing software should probably chime in, but if you answer those 2 questions I should be able to get you close even though I dont' have any brewing software.
wow Yuri, that is awesome I spent the last damn hour trying to figure out how to convert Plato to brix so I could estimate the amount of grain needed for 5 gallons at that gravity and post a recipe on here. I figure it out, and come back and you already posted a recipe.I think this experience alone has convinced me to go buy some brewing software.
Did it convert plato to brix for you, or did you have to do that on your own?
thanks for the replies
I've been doing extracts, I could try PM.. but I still need the all the steps for brewing
Also sorry I've never used and brew software