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low alpha acid hop question low alpha acid hop question



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Old 02-19-2008, 08:02 AM   #1
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Default low alpha acid hop question
my LHBS is selling cascade with a rated 3.1% alpha. My planned use is late addition and possibly dry hopping.

Does such a low alpha effect aroma/flavor properties?
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Old 02-19-2008, 10:29 AM   #2
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Those would be probably the Argentinian harvest Cascade, in at 3.1-3.4%. I have four ounces of them at 3.2%, when I get a fifth ounce I'll do up a batch of EW's Haus HBU for HBU.
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