steel rail clone=
6 lbs extra light dry malt
2 lbs Schrier pale malt grain (cracked)
1/2 oz Northern Brewer (60 min)
1/2 oz UK Goldings (45 min)
3/4 oz Willamette end of boil
2 tsp Burton salts or Gypsum
1 Safe-Ale US-05
found kit/recipe at beer & winemaking Supplies in No. Hampton. They call it "Golden Spike".
My first batch is in the primary, next time I'll convert to all grain.