Lost BYO issue - need sanity help
So am I crazy? I thought I saw recently that BYO did a replicator recipe for Millstream Brewing's Schild Brau Amber. I went looking for it in my back issues and can't find it!
I can't find my October 2010 issue either, so I'm guessing that's where it was. Can some kind soul a) tell me whether it's in that issue or not and b) post the recipe? I'm failing my SAN check over here. Besides, as soon as I have it that damned issue will probably turn up.
I got ya covered. Just give me a few minutes to type it in.
Millstream Brewing Company
Schild Brau Amber Lager
OG = 1.054
FG = 1.015
IBU = 16
SRM = 9.6
ABV = 5%
3.3 lbs Muntons light LME
1.75 lbs Light DME
14 oz Munich Malt 20L
12 oz Crystal 60L
1.5 lbs Vienna Malt
3.2 AAU Magnum @ 60 min
1.6 AAU Mt. Hood @ 30 min
1/2 tsp yeast nutrient @ 15 min
1/2 tsp irish moss @ 15 min
White Labs WLP 830 or Wyeast 2206
Step by Step
Steep grains in 2.5 gallons of water, hold at 152*F for 30 minutes.
Rinse grain with 0.5 gallons of hot water.
Add extract and boil 60 minutes, adding hops, nutrient, and irish moss as directed.
Pitch at 75*F
Let cool to 65*F slowly
When fermentation starts, cool to 52*F and hold there until done.
Rack to secondary and lager at 42*F for two weeks.
Ahhh, many thanks Walker. Now I can quit obsessing about that and go back to dreaming of brew rig upgrades. :D
I never got my October issue either.....those bastards!
I only wish I could blame BYO or the mailman. I got it, saw the recipe, said 'I want to make that' and then set it down somewhere. Doh!
It'll resurface sometime, I just couldn't wait.
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