OK. Here is the extract recipe version of what I brewed . You could substitute 3 1/2 pounds of DME for the LME. If you want a little more maltiness maybe use 60L Crystal and add 1/2 pound Carapils malt. You can steep the grains in 2 1/2 gallons of 152° water for about 45 minutes to an hour. Remove the grains, add your extract, and brew on. The recipe as shown below ferments out pretty dry because of the honey.
I'll let you know how it tastes maybe this weekend.
A ProMash Recipe Report
Recipe Specifics
----------------
Batch Size (Gal): 5.00 Wort Size (Gal): 5.00
Total Extract (Lbs): 7.00
Anticipated OG: 1.053 Plato: 13.02
Anticipated SRM: 5.3
Anticipated IBU: 19.3
Wort Boil Time: 60 Minutes
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
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7.1 0.50 lbs. Crystal 40L America 1.034 40
28.6 2.00 lbs. Honey 1.042 0
64.3 4.50 lbs. Muntons LME - Extra Light England 1.037 3
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
0.50 oz. Cascade Whole 5.80 12.8 60 min.
0.50 oz. Cascade Whole 5.80 6.5 30 min.
Yeast
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WYeast 1056 American Ale/Chico
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Cheers,
Rich
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