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fly223 · 10-01-2012, 08:20 PM

Hello folks,

I recently learned how to make lemon, orange, and Limecello. Does anyone have a recipe for crème-lemoncello? I had it while I was in Italy and I’ve seen it in stores etc. but it isn’t the same. I’d be more then happy to hear some of your cello (lemon, Orange, and Lime) recipes as well.

Thanks in advance,
Joe

**GilaMinumBeer** · 10-01-2012, 08:23 PM

While many of us enjoy the spirit of your request, this is the wrong place for such commune.

But if a brew is what ales you come inside and lager a while.

fly223 · 10-01-2012, 08:24 PM

Where should I have posted this?

**GilaMinumBeer** · 10-01-2012, 08:27 PM

homedistiller.org

We are but a folk endeavored into simple fermentation. For conversation of more volitile processes there are other org's.

Closest we get to what you speak is by the process of freeze concentratioon.

RobertRGeorge · 10-01-2012, 08:29 PM

I have a recipe at home and I will post it for you when I get back tonight.

fly223 · 10-01-2012, 08:42 PM

Great, thanks...

RobertRGeorge · 10-02-2012, 02:33 PM

Turns out it was not a creme. It calls for zest of 6 lemons, 12oz sugar and 1 quart of vodka. Combine, store 2 months in the dark, strain the liquid. Perhaps google will be your friend for the creme part.

fly223 · 10-02-2012, 09:24 PM

Creme meaning lemoncello with cream. Cream was added to the lemoncello.

RobertRGeorge · 10-04-2012, 04:56 AM

Should be easy enough then to experiment with the basic recipe and add various amounts of cream to measured portions and decide what proportion you like.