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Old 03-07-2014, 02:09 AM   #1
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Join Date: Oct 2013
Location: Pittsburgh, Pennsylvania
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Default looking for Salted Caramel Stout ideas

Just ate some of the new Planters Salted Caramel peanuts. Pretty amazing!!!
So now I am inspired to make a salted caramel stout. Where do I begin to get the salt flavor without over powering the beer. Do I just salt the rim of the glass to play it safe? I am still an extract brewer so I think I will go with a traditional sweet stout recipe but add more Caramel/Crystal malts. What do you think of racking over caramel in the secondary? Open to all good suggestions and ideas.


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