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Old 04-30-2014, 08:53 PM   #1
crbice
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Default Looking for a quick recipe

Hello all, I have been mapping out my friends and I's breweries fermentation cycles and I have a two week window for an empty carboy that i'd love to use before i use it in two weeks to rack a beer into secondary. Throw me some ideas on recipes I can brew ferment and bottle in two weeks.


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Old 04-30-2014, 08:55 PM   #2
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hefeweizen? They are generally pretty good young, ferment quickly, and waiting for clarity is not a real big issue.

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Old 04-30-2014, 08:58 PM   #3
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Was considering a wheat, haven't done one but I think it'd be great for the summer time


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Old 04-30-2014, 09:10 PM   #4
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Pretty much any properly brewed beer below 1.060 OG can be out of its primary in less than two weeks.

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