skifast1

Recipes 

Hi all - my father visited the UK a while back and raved about Murphy's Brown Ale. I can't seem to find it here in the states, so I thought I'd try to brew him up a tribute. Is anyone familiar enough with the stuff to take a swing at a recipe? (extract based, pls). FWIW, he did note a very creamy texture (for a brown ale).

Thanks!

__________________
"Those are my principles, and if you don't like them...well, I have others" --Groucho Marx


Primary: echos
Secondary: Nukey Brown
Keg 1: echos
Keg 2: echos
Bottled: Wind 'er Up Winter Ale

skifast1

Recipes 

btt.......

__________________
"Those are my principles, and if you don't like them...well, I have others" --Groucho Marx


Primary: echos
Secondary: Nukey Brown
Keg 1: echos
Keg 2: echos
Bottled: Wind 'er Up Winter Ale

Dude

Recipes 

I've not heard of it.....

I think you'd be safe just buying a brown ale kit from your HBS and maybe steep some flaked oats to give it some more body. Should turn out nice.

To me, a brown ale is a brown ale. Not much variation in the recipes.

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On Tap: Lake Walk Pale Ale -- Eternity (Raspberry Stout) -- Nutrocker -- Donnybrook Dark
Primary: Lake Walk Pale Ale
Secondary: Summit IPA
Up Next: Smoked Porter -- Pub Ale -- Watermelon Wheat
Planning:
Gone But Not Forgotten:

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RichBrewer

Recipes 

Agreed and keep the IBUs down a bit. Too bitter then it becomes an American Brown Ale which wouldn't be anything like what your father had in England.

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Cheers,
Rich