I have been wanting to brew a light, earthy, drinkable summer beer. I have experience doing partial, no all grain yet. I have never went for the earthy/pine twist from my hops in a light beer, I've always went for citrus. Any favorites or successes anyone has had with something like this? I'd love to try an earthy spin on a kolsch, but my basement is right at the upper end of the temperature and I don't want to chance it. I'm having an analysis paralysis. I'd love any advice that is out there.