Well, this isn't a recipe, but I've read on several sites that it is brewed with some honey. Also, knowing Bell's, this probably has centennial hops in it (hopefully).
What yeast would be used for this? In that link the person doesn't list the yeast used and has anyone tested this as an extract? The AG I believe has 10.5 oz of hops while the Extract lists about 8?
Would like to get this as close as possible to the original.