Boo for that. I assume that you have been to their website which has a little info, but not much. Unfortunately I'm not much help since I haven't had it, but I'd make up a basic stout incorporating the hints from the website and go from there maybe?
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Fermenting/Aging:Williamette Pale
Bottled: BDSA, Brandon's Brown
On Deck: Birthday IIPA
Thinking About: Oak Aged Stout, BDSA
Oh Lisa, you and your stories. Bart is a vampire, beer kills braincells. Now let's all go back to that ...building...thingy...where our beds and TV...is. - Homer
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