Looking for Yeast (in order of preference):
WY3638 - Bavarian Wheat
WY3068 - German Wheat
WY1010 - American Wheat
I have the following to trade:
WY1728 (from primary) - Scottish
WY1762 (from secondary) - Abbey II
WY3632 (from Primary) - Dry Mead
Or I can beerwap a Wit, a vanilla, an oatmeal stout, a Lazy Monk (getting ready to bottle) or an 80/- (going into secondary, but I can bottle one early or send it later).
Why am I looking for used yeast when shipping will cost almost as much? Because if you pull directly off the cake, I'll get so much more than if I bought a new pack. Plus, $4.00 for shipping is still cheaper than $7.00 for a smack-pack.